Beetroot Powder

Curry leaves powder is made by drying and grinding fresh curry leaves, preserving their aromatic flavor and medicinal properties. It is widely used in spice blends, chutneys, rice dishes, and Ayurvedic formulations. Rich in iron, calcium, Vitamin A, C, and antioxidants, it supports hair health, digestion, and blood sugar control. The powder adds flavor and nutrition to various culinary and health applications.

Garlic powder is made by drying and finely grinding garlic cloves, offering a concentrated flavor and long shelf life. It is widely used in seasoning blends, sauces, soups, marinades, snacks, and spice rubs. Rich in allicin, manganese, and antioxidants, it supports heart health, immunity, and digestion. Garlic powder provides a convenient alternative to fresh garlic without compromising taste.

Mango powder is made by drying and grinding ripe mangoes, preserving their sweet, tropical flavor and nutrients. It is used in beverages, smoothies, bakery items, confectionery, baby food, and health supplements. Rich in Vitamin A, C, and antioxidants, it supports immunity, skin health, and digestion. The powder offers a convenient, long-lasting form of mango for year-round use.

Gond powder is made from edible gum (Gond), a natural resin obtained from tree bark, commonly used in traditional Indian recipes. It is used in making energy laddoos, health tonics, herbal supplements, and winter foods for strength and stamina. Rich in calcium, protein, and healthy fats, it supports joint health, boosts energy, and strengthens bones. Gond powder is especially valued in postpartum and elderly nutrition.

Carrot powder is made by drying and finely grinding fresh carrots, retaining their natural sweetness, color, and nutrients. It is used in soups, baby foods, bakery products, health drinks, and dietary supplements. Rich in beta-carotene (Vitamin A), fiber, and antioxidants, it supports eye health, immunity, and skin health. The powder offers a long shelf life and easy incorporation into recipes.