Gond Powder
Original price was: ₹175.00.₹165.00Current price is: ₹165.00.
Gond powder is made from edible gum (Gond), a natural resin obtained from tree bark, commonly used in traditional Indian recipes. It is used in making energy laddoos, health tonics, herbal supplements, and winter foods for strength and stamina. Rich in calcium, protein, and healthy fats, it supports joint health, boosts energy, and strengthens bones. Gond powder is especially valued in postpartum and elderly nutrition.
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Herbal Heena is a natural hair care product made from a blend of 11 herbal ingredients like henna, amla, bhringraj, shikakai, neem, brahmi, hibiscus, methi, tulsi, jatamansi, and rose petals. It is primarily used as a hair colorant, conditioner, and scalp treatment in herbal and Ayurvedic hair care routines. This blend strengthens hair, promotes growth, reduces dandruff, and imparts a natural shine. Herbal Heena is free from chemicals and supports overall scalp health. Though not consumed, it is rich in natural compounds like tannins, antioxidants, and vitamins beneficial for hair and scalp nourishment.
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Neem powder is made by drying and grinding neem leaves, known for their powerful antibacterial, antifungal, and anti-inflammatory properties. It is widely used in skincare, hair care, herbal medicines, and natural pesticides. Neem powder helps purify the blood, support skin health, and boost immunity when used internally or externally. It is a staple in Ayurvedic and cosmetic formulations.
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Karela powder is made by drying and grinding bitter gourd (Momordica charantia), known for its strong taste and powerful medicinal properties. It is commonly used in diabetic supplements, herbal teas, juices, and Ayurvedic formulations to help regulate blood sugar levels. Rich in antioxidants, Vitamin C, iron, and plant compounds like charantin, it supports liver health, digestion, and glucose metabolism. Karela powder is a natural remedy in traditional health systems.
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Amla powder (food grade) is made by drying and grinding Indian gooseberries, preserving their high nutrient content and tangy flavor. It is used in health drinks, smoothies, herbal teas, supplements, and Ayurvedic preparations. Rich in Vitamin C, antioxidants, and fiber, it supports immunity, digestion, and skin health. Amla powder is widely valued in functional foods and natural wellness products.
Lemon peel powder is made by drying and grinding the outer skin of lemons, retaining its citrusy aroma and rich nutrient content. It is used in herbal teas, seasoning blends, bakery items, skincare products, and Ayurvedic remedies. Packed with Vitamin C, fiber, and antioxidants like flavonoids, it supports digestion, immunity, and skin health. The powder also acts as a natural preservative and flavor enhancer.
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Organic Moringa powder is made by drying and grinding organically grown Moringa oleifera leaves, ensuring purity and high nutritional value. It is used in health drinks, smoothies, soups, capsules, and functional foods as a powerful superfood. Rich in protein, iron, calcium, Vitamin A, C, and antioxidants, it boosts immunity, energy, and overall wellness. Known for its anti-inflammatory and detoxifying properties, it supports daily nutrition naturally.
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Beetroot powder is made by drying and grinding fresh beetroots, retaining their vibrant color and earthy sweetness. It is commonly used in smoothies, bakery items, health drinks, sauces, and natural food coloring. Rich in nitrates, iron, folate, and antioxidants, it supports blood circulation, stamina, and detoxification. The powder is a convenient way to add nutrition and color to various recipes.
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Lemon powder is made by drying and grinding whole lemons or lemon juice, capturing their tangy flavor and nutritional benefits. It is used in beverages, marinades, seasoning blends, bakery products, and health supplements. Rich in Vitamin C, citric acid, and antioxidants, it supports immunity, digestion, and skin health. Lemon powder offers a long shelf life and a convenient alternative to fresh lemons.
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Curry leaves powder is made by drying and grinding fresh curry leaves, preserving their aromatic flavor and medicinal properties. It is widely used in spice blends, chutneys, rice dishes, and Ayurvedic formulations. Rich in iron, calcium, Vitamin A, C, and antioxidants, it supports hair health, digestion, and blood sugar control. The powder adds flavor and nutrition to various culinary and health applications.
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