papaya powder(ripe)

Custard apple powder is made by drying and grinding the pulp of ripe custard apples, preserving its creamy texture and sweet flavor. It is used in milkshakes, smoothies, ice creams, bakery products, and baby food formulations. Rich in Vitamin C, B6, potassium, and natural sugars, it supports immunity, brain health, and digestion. The powder is convenient, shelf-stable, and adds a tropical taste to various recipes.

Orange fruit powder is made by drying and grinding whole oranges or orange juice, retaining their tangy flavor and rich nutrient content. It is used in beverages, smoothies, confectionery, bakery products, and health supplements. Rich in Vitamin C, antioxidants, and natural sugars, it supports immunity, skin health, and energy metabolism. The powder offers a convenient and long-lasting alternative to fresh oranges.

Karela powder is made by drying and grinding bitter gourd (Momordica charantia), known for its strong taste and powerful medicinal properties. It is commonly used in diabetic supplements, herbal teas, juices, and Ayurvedic formulations to help regulate blood sugar levels. Rich in antioxidants, Vitamin C, iron, and plant compounds like charantin, it supports liver health, digestion, and glucose metabolism. Karela powder is a natural remedy in traditional health systems.

Herbal Heena is a natural hair care product made from a blend of 11 herbal ingredients like henna, amla, bhringraj, shikakai, neem, brahmi, hibiscus, methi, tulsi, jatamansi, and rose petals. It is primarily used as a hair colorant, conditioner, and scalp treatment in herbal and Ayurvedic hair care routines. This blend strengthens hair, promotes growth, reduces dandruff, and imparts a natural shine. Herbal Heena is free from chemicals and supports overall scalp health. Though not consumed, it is rich in natural compounds like tannins, antioxidants, and vitamins beneficial for hair and scalp nourishment.

Gond powder is made from edible gum (Gond), a natural resin obtained from tree bark, commonly used in traditional Indian recipes. It is used in making energy laddoos, health tonics, herbal supplements, and winter foods for strength and stamina. Rich in calcium, protein, and healthy fats, it supports joint health, boosts energy, and strengthens bones. Gond powder is especially valued in postpartum and elderly nutrition.

Jamun powder is made by drying and grinding the pulp or seed of the Jamun fruit (Indian blackberry), preserving its astringent taste and medicinal properties. It is widely used in herbal supplements, smoothies, digestive tonics, and Ayurvedic formulations, especially for managing blood sugar levels. Rich in antioxidants, Vitamin C, iron, and dietary fiber, it supports digestion, immunity, and glucose metabolism. The powder is popular in natural health and wellness applications.